
We have all been there. The light creeps through the blinds a bit earlier than days before. Your bedroom is and unbearable temperature. The slightest sound disturbs your rest. You are wearing half the clothes you had on the night before and you don’t quite remember how you got home. You’d like to tell yourself that you’ve come down with the flu or some other form of delerium.
Sorry friend, you have done this one to yourself. You’ve acquired what one calls ‘The Hangover.’

Although the details of the night before are cloudy at best. I remember my first hangover minute for minute. I had been smart enough to leave the car in the parking lot of the community centre that night (yes, my first drunken escapade was at the community centre, give it up for the small town!) Left up to my own devices to pick up the car I had left behind, I called my eldest brother to give me a lift. Overnight it had snowed two feet and I now had to dig out my 1983 VW Rabbit from the parking lot. Fatigue hits pretty hard in that state let me tell you. I won’t bore you with the details of my shift that day, but it was a series of slow movements and breaks to the closest garbage/toilet/mop sink for various degrees of vomit.

Had I only been privy to some of the most exclusive hangover ‘cures’ known today, perhaps I could have rallied a bit better. But as in all things in life, there is trial and error, and a learning curve.
Some of these are gimmicks, others are tried and true. Some may or may not work for everyone. I like to use a combination of 3 or 4 depending on the severity. Needless to say, take what you can from the text below, and please drink responsibly.

Cure #1: The preventative late-night snack
Everything tastes delicious at 3am after a night of binge drinking at a club. The guy who runs the hot-dog stand knows this. I fully endorse the drunken feast. It keeps you up and out of bed for a few minutes, takes the edge off the bed-spins and gives you a layer of carbs (bun, pizza crust etc) to even out the lime juice from your vodka slime. Just beware of the kebab, that’s all I’m going to say about that.
Cure #2: The responsible drunk
I have actually been able to execute this on multiple occasions. Before passing out, set your alarm for 2 hours before you actually need to get up. On your night-stand, place 2 extra-strength advil and 1 large glass water. Alarm goes off, take the medication and return to sleep. The idea is that when you wake up for real, the pills are already at work. I think I am at 50% success rate with this one.
Cure #3: The Sha-bath
This goes by many names, and I know I didn’t come up with it, but I like to think that I have introduced it to many. The Sha-bath is my personal favorite and has brought me back to life after many long nights. The technique is simple: Run a hot shower, plug the tub and lie down on the floor of the tub. Let the shower fill up the tub then pull the plug to drain. Repeat as many times as necessary. This technique is most effective when you have 45min or so and have the lights off in the bathroom.

Cure #4: The greasy spoon
Indulge in as much fatty greasy foods as you can acquire: mcdonalds breakfast, a combination of pork foods, whatever. Either you’ll feel better immediately, or it will induce vomiting, both of which are good answers as far as I’m concerned. Bacon has actually been medically proven to help alleviate a hangover.

Cure #5
Sleep it off.

Cure #6
Pick up where you left off. No, I don’t mean start dipping into the half empty bottle of creme de menthe that was left on your kitchen counter. I am talking about indulging in a more vitamin rich libation. Try an non-spicy bloody mary or caesar (these drinks were invented to deal with hangovers). A good friend also recommends a large pint of Guinness to get him through. I can’t speak to the medicinal nature of this, but I have felt better after a few sips of stout.

There’s no real way to get around this phenomenon, and it does seem as though the older I get, the easier it is for my hangovers to creep into my top 5 hangovers of all time. Whatever the case may be, don’t be stingy with the solutions folks. They aren’t trade secrets, help us out and share the love.
Below please find Fernand Petiot’s 1933 recipe for the original Bloody Mary from Harry’s New York bar in Paris:
2 shots 100 proof (50% abv) vodka
2 shots fresh pressed tomato juice
1/4oz fresh lemon juice
5 dash lee & perrins
4 pinches salt
2 grinds black pepper
2 pinches cayenn pepper